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Seared Scallops
22 January 2024

Seared Scallops

Plump and juicy jumbo sea scallops are pan-seared to perfection, creating a delicate outer crust that gives way to a tender, buttery center. Served with a bright and tangy lemon beurre blanc sauce that adds a zesty kick to the dish, and garnished with vibrant and flavorful microgreens, this appetizer is a deliciously fresh and light start to any meal. is a project of Rotary District 6110. This district serves Clubs in Arkansas, Kansas, Oklahoma, and Missouri.

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The district chair is Gary Pollmiller

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