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Foie Gras Terrine
22 January 2024

Foie Gras Terrine

Luxuriously rich and decadent, our house-made duck liver pâté is a true masterpiece. Served with perfectly toasted brioche, a seasonal fruit compote that adds a touch of tart sweetness, and a rich and tangy balsamic reduction that perfectly balances the flavors, this appetizer is a classic that is not to be missed. is a project of Rotary District 6110. This district serves Clubs in Arkansas, Kansas, Oklahoma, and Missouri.

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The district chair is Gary Pollmiller

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