Book A Table

Beef Wellington
22 January 2024

Beef Wellington

This iconic and classic dish is a true masterpiece, featuring a perfectly cooked filet mignon coated in a decadent and flavorful mushroom duxelles, and wrapped in crispy and flaky puff pastry. Served with a side of truffle mashed potatoes that are rich, buttery, and perfectly seasoned, and roasted root vegetables that add a touch of natural sweetness, this dish is a perfect blend of flavors and textures that will leave you craving more. is a project of Rotary District 6110. This district serves Clubs in Arkansas, Kansas, Oklahoma, and Missouri.

Get in touch

The district chair is Gary Pollmiller

A website created by Jim Weems in the WebWave website builder.